Welcome to Krondorf Creek Farm.
Custodianship. Generosity. Integrity. Provenance. Respect.
We invite you to experience something rare & true of the Barossa at Krondorf Creek Farm, where our wines reflect our commitment to this property and to our guests who join us to enjoy them.
Wind your way through our vineyards until you arrive at the beautiful stone smokehouse which today serves as our Cellar Door. This lovingly restored 19th century building offers a rare opportunity to experience wines of true provenance, grown exclusively here on our Krondorf property and is the only place in the world where we offer our wines for tasting and sale - from our hands to yours.
A spirit of warm hospitality has defined the Barossa for generations and we seek to embody that proud history in the present day, as we welcome guests to our Cellar Door.
Jess Greatwich and James Ehrat are the current custodians of Krondorf Creek Farm, and your hosts at Cellar Door. We’ve worked for the last fifteen years to bring this property back to life, and it is our great joy to share it with our guests.
James is our viticulturalist and winemaker. He has worked in vineyards and wineries across the Barossa since the early 1990s and is a true farmer at heart. If you visit us in Cellar Door, chances are you’ll pass him in the vineyard - pruning in Winter, on the tractor in the warmer months and managing our harvest in Autumn.
Once you reach Cellar Door you’ll be greeted by Jess. Storyteller, consummate host and great lover of the Barossa, she will delight in introducing you to Krondorf Creek Farm - the stories, the history, the wine and our broader connection to the Barossa.
We very much look forward to welcoming you soon.
Jess Greatwich & James Ehrat
Not a mailing list.
Here at Krondorf Creek Farm, we’re not interested in trying to sell you wine via email. We are, however, very interested in creating genuine, longstanding relationships with our customers.
We will email you twice a year - to advise when our wines are running close to selling out, and then to let you know when our Cellar Door will be opening again with our new wine releases.
Once a year we send ‘The Zephyr,’ our printed newsletter with insight into our new wine releases, updates from the vineyard and farm, and our insider’s guide to the best of the Barossa. If you’d like to receive a copy, please include your postal address below.